About Me

I am a tea master for whom tea first of all is a state of being. It has changed my view of the world, bringing depth and calm into everyday life. For me, tea is not just a craft, but a way of being present, creating connection, and experiencing each moment with awareness. I lead ceremonies and gatherings with care and attention so that each guest can experience tea as a living practice.

My Path

I have been practicing and working with tea for over 10 years. During this time, I completed two tea schools and received a tea master diploma. My experience is not only education, but thousands of hours of hands-on practice—from the first brews to a deep understanding of the process.

Over the years, I have drunk hectoliters of tea and studied it from many angles: how to brew and pour properly, how to open taste and state, how to work with temperature and water. I have deepened my knowledge of tea varieties, processing methods, and harvesting, which allows me to truly feel each tea and lead through its full potential.

Traveling to India, Sri Lanka, Vietnam, Thailand, and Indonesia allowed me to bring tea practice into many different formats—festivals, spiritual gatherings, parties, weddings, and remembrance ceremonies—giving me a broad and refined perspective in working with tea.

What I Offer Today

Today, I create ceremonies ranging from formal to relaxed, both individual and group experiences. My role is to hold the space so you can slow down, reconnect with yourself, and leave feeling more grounded and centered.

Whether it is Gongfu Cha, Pin Cha, or a tailored format, I adapt the process to the people and the moment, allowing the tea to lead.

I invite you to experience tea not simply as a drink, but as a path to depth, clarity, and inner balance.

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